FOOD
1/10
Specialty: exquisite pheasant hotpot course
From 8,250 yen (tax included)
Appetizer, sashimi, pheasant sashimi, seared pheasant, pheasant hotpot, pheasant soba noodles, pheasant rice porridge, pickles, dessert
1/10
Omi beef sukiyaki course
7700 yen(Tax included)
Appetizer, sashimi, Omi beef sukiyaki, rice, pickles, dessert
1/10
Omi beef shabu-shabu course
7700 yen(Tax included)
Appetizer, sashimi, Omi beef shabu-shabu, rice, pickles, dessert
1/10
Kaiseki course
6600 yen(Tax included)
Appetizer, sashimi, steamed food, grilled food, side dish (small pot, etc.), fried food, flat plate (vinegared food, etc.), rice dish, pickles, soup, dessert
1/10
Omi beef banquet cuisine
8800 yen(Tax included)
Appetizer, sashimi, steamed dishes, grilled Omi beef, daimono (Omi beef shabu-shabu), fried dishes, flat dishes (vinegared dishes, etc.), rice dishes, pickles, soup, and dessert.
1/10
Lunch only: Chef's choice mini course meal
3300 yen(Tax included)
Appetizer, sashimi, vinegared dish, grilled dish, fried dish, soup, pickles, rice
1/10
◇Other hotpot courses are also available.
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Lake Biwa's specialty duck sukiyaki, Okinawa sukiyaki with a wide variety of ingredients, hearty Yosenabe, pork shabu-shabu with special ponzu sauce, chicken stew with a distinctive dashi broth, and more...
